Our spiral oven serves for cooking and/or browning your products with steam, hot circulating air, or both. Its spiral belt guide allows plenty of room in our oven for products, which are cooked in a gentle way.
Description
Documents
Roasting efficiently and gently
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Applications for this product
Meat loaf
Whole chickens
Burgers
Nuggets
Bacon
Lasagna
Pretzels
Features of this product
Our spiral oven heats, cooks, and browns products through circulating air and/or steam. Adjust the spiral belt guide individually to product quantity and size.
Specifications of this product
Continuously adjustable production speed
Suitability for products of various sizes thanks to a selectable gap between the individual levels of the spiral
Optionally heated electrically or with thermal oil or steam-powered
Targeted airflow in the plant itself guaranteeing optimal and uniform heat transfer and browning
Infinitely variable ventilators
Steam injection bars for setting the desired humidity
Optional dew point control for maximizing yield
Process temperature infinitely variable up to max. 260 °C
Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
Intuitive operation through a touch panel with recipe management
Linked with the remote maintenance service
Insulated housing design for preventing energy losses
Made entirely of stainless steel and food-approved plastic
To contact John Bean Technologies (JBT) about JBT Spiral Oven | alco use Get a quote.
Applications for this product
Meat loaf
Whole chickens
Burgers
Nuggets
Bacon
Lasagna
Pretzels
Features of this product
Our spiral oven heats, cooks, and browns products through circulating air and/or steam. Adjust the spiral belt guide individually to product quantity and size.
Specifications of this product
Continuously adjustable production speed
Suitability for products of various sizes thanks to a selectable gap between the individual levels of the spiral
Optionally heated electrically or with thermal oil or steam-powered
Targeted airflow in the plant itself guaranteeing optimal and uniform heat transfer and browning
Infinitely variable ventilators
Steam injection bars for setting the desired humidity
Optional dew point control for maximizing yield
Process temperature infinitely variable up to max. 260 °C
Automatic, continuous belt wash system in combination with CIP nozzles in the interior of the oven ensures perfect cleaning
Intuitive operation through a touch panel with recipe management
Linked with the remote maintenance service
Insulated housing design for preventing energy losses
Made entirely of stainless steel and food-approved plastic