Food & Beverage Processing Feature Articles

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Big business of biodiversity dependent on seed
Seed banks must become more than ‘stamp-collections' of species if global conservation efforts are to be successful, according to two eminent plant biologists.
Milking the Asian cash cow
The Australian dairy export market is a $2.4 billion industry, of which Asian markets make up 72% of total export value.
Indulgent & unusual combine to drive interest in ice cream
New product activity levels in the ice cream market are continuing to grow globally, with over 3,300 launches recorded on the Innova Database in 2010.
Sauces & meats on fat reduction menu
Salt in Australian-manufactured simmer sauces and salt and saturated fat in processed meats is being reduced by leading food manufacturers to improve the diets and health of Australians ...
Manufacturers & producers going green
A meat processor and dairy manufacturer are among sixteen Australian manufacturers going green to tackle climate change and ensure a healthier future for all Australians.
New bug used to control capsicum pest
Capsicum growers on the northern Adelaide Plains will benefit from a breakthrough in biological control of Western Flower Thrips (WFT).
Environmental sustainability in making pork
West Australian scientists will put pig welfare and production under the microscope in a bid to help the environment and consumer health.
Ants & termites boost dryland wheat yields
Ants and termites have a significant positive impact on crop yields in dryland agriculture, according to a paper published recently in the journal 'Nature Communications' by scientists ...
Cutting salt content in foods
The Public Health Association of Australia (PHAA) has thrown its support behind a recent report that recommends targets for salt levels in common food products.
The growing trend of acquisitions in agriculture
Acquisitions by international agricultural firms are a growing trend in Australian agriculture, as such companies look to establish a presence in Australia.
Riding out the rising cost of sugarcane
The world price of raw sugarcane increased 75% between May 2010 and February 2011.
Interest grows in Vitamin K2 addition
Vitamin K2 appears to be in line to become the next big thing in functional foods, as evidence has grown about its beneficial role in bone and cardiovascular health.
Food & wine trends driving the Victorian economy
As foodies descend on Melbourne for its annual celebration of culinary excellence, business information analysts IBISWorld provide a snap shot of food and wine trends driving the ...
Keeping soft fruit ‘fur-free’ for longer
A new way of improving the shelf life of soft fruit like strawberries and raspberries is being pioneered by researchers at The University of Nottingham.
What to remember when choosing a pneumatic air motor
Assembly Technologies provides advise on the ins and outs of selecting and using pneumatic air motors.
Almond milk: An emerging presence in dairy free?
Soya milk continues to dominate the growing dairy-free market in most countries of the world.
The "prime motivator" guiding growth in US food retailing
Gone but not forgotten, the shadow of the Great Recession continues to loom large over the food retailing landscape.
"Health" & "energy" are the beverage buzzwords
Rising consumer interest in health and naturalness is being strongly reflected in new product activity of the global soft drinks market.
Industrial relations in Australia: The facts
Industrial relations (IR) is an all-encompassing term for the relationships existing between employers, workers and their representatives.
Processed is out, value is In
Ten emerging trends that will impact new product activity in 2011 have been identified by Innova Market Insights from its ongoing analysis of key trends and developments over the ...
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