Packaging & Labelling Machinery Feature Articles

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Industry fully supports food labelling review
Industry is not running a "scare campaign" surrounding increased costs of food and groceries as a result of possible food labelling changes in Australia, the Australian Food and ...
Green shopping is a mutual responsibility: survey
Australian shoppers, food manufacturers and retailers have a mutual responsibility towards buying, producing and stocking "green" products after a new survey found only 13 per cent ...
Sauvignon Blanc likes the cold
Auckland scientists studying the unique characteristics of New Zealand Sauvignon Blanc have shown that cold storage can triple the shelf-life of the wine by reducing the loss of ...
Emotional intelligence: Enhancing success in the workplace
Where there is emotional intelligence in the workplace, there are likely to be happy, and productive employees who work as a team.
Preventative Health report "slipped under the door"
Australia's food and grocery industry is disappointed that the Federal Government slipped its response to the Preventative Health Taskforce under the door on Budget night, the ...
New "Make It Safe" guide to food safety
CSIRO Food and Nutritional Sciences has released a book – Make It Safe: A Guide to Food Safety – which provides small-scale food manufacturers with a practical guide to controlling ...
Healthy funding boost for food partnership
The Federal Government's commitment to spend $900,000 over three years to make foods healthier in Australia has been applauded by the Australian Food and Grocery Council (AFGC) today. ...
Understanding AUS's desert businesses
A major national study aimed at identifying the secrets of business success for small and medium enterprises gets underway this week.
Gut instincts still on course
Interest in food and drinks carrying gut or digestive health claims appears to be continuing unabated, at least as far as food and drinks companies are concerned.
Adaptive camera senses trouble
Curtin University of Technology researchers have developed computer software that can detect unusual behaviour in crowds and other high-motion environments, providing a new tool in ...
It's now time for an interest rate pause
Reserve Bank interest rate increases are always difficult for business and all borrowers across the economy.
Bold leadership on tax will realise our potential
The Henry review into Australia's Future Tax System makes an historic and significant contribution to the economic reform debate in Australia.
Understanding business etiquette in international trade
With significant geographic, language and cultural barriers, nations that are typically considered "Western," (Western Europe and its former empire), are divided from cultures that ...
Managers report feeling isolated
As the economy recovers with its corresponding effect on workloads, a Deakin University academic has urged companies to make sure their middle managers have time for their friends.
AUS's transport network delivers the goods
If it is mined, manufactured, grown or imported into Australia, chances are it will join the vast volume of goods moving around this country courtesy of the integrated logistics ...
Businesses need sustainability
Australian businesses will need to engage in sustainability reporting in the future to remain competitive, according to a new report.
International business: Doing business in CHN
In the past, the key to cracking open business opportunities in China has been working with the protectionist Communist government that has often had anti-import tendencies disfavouring ...
How to manage older workers
Almost all organisations have a group of older workers who are moving towards retirement.
Big bites improve weight loss
It is not just what we are eating, but how we are eating that makes the difference, Canterbury researchers have found.
Techniques to help you meet deadlines at work
Meeting deadlines is an important attribute in an employee. If you have difficulty managing your workload, it would be good to employ some techniques to help you meet deadlines at ...
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