John Willett Ovens - Solitaire

Bakery Machinery Service - Available in 1 to 5 Decks

1 Tray (457mm/18”) per Deck

6 Standard 680g Loaves per Deck

Standard Features of John Willett Ovens - Solitaire

• Individual Electronic Controls for each Deck
• Patented Heating System Ensures an Even Bake
• Designed and Manufactured in Australia
• All electrical components protected by circuit breakers
• Steam can be fitted to one or more decks
• Oven sizes make excellent use of valuable floor space
• Oven insulated with 100mm of High Temperature Rockwool
• Patented Fully Insulated Sealed Doors
• 2 year warranty on oven
• 5 year warranty on heating elements
• Tiles can be fitted to one or more decks
• Optional Crown Heights – High and Low
• Optional Windows in Doors
• Full Stainless Steel front
• Electrical requirement: 3 phase + N + E

• Top and bottom heats of our patented heating system can be varied independently to ensure a perfect heat distribution
• Each deck is an independent oven. The decks can operate at different temperatures giving you the flexibility to bake different products at the same time.
• All our models are available with 1 to 5 decks and optional crown heights.
• The Galaxy and Big Bake ovens have two doors per deck to ensure the minimum of heat loss when product is added or removed from the oven.
• The digital control system allows you to set baking time, baking temperature, top heat and bottom heat
• Completion of the baking cycle is indicated with both a visible and audible alarm
• The patented, fully insulated doors reduce heat loss and operating costs
• All our ovens are mounted on castors for easy installation and maintenance
• Windows are available as an option
• There is the option of two steam systems including our patented ‘live’ steam system
• Our ovens are virtually maintenance free